Friday, October 09, 2009

Taco soup - everyone should have this recipe

I just mentioned on Facebook that I'm making taco soup. Honestly, everyone should make this, especially on cold, rainy days. You can tweak the recipe to your taste - add different types of beans or sausages, or make a meatless version.

Be prepared to share the recipe.

Taco Soup

2 lbs ground beef or sausage (I did just one pound the last time and added an extra can of beans)
1-2 envelopes taco seasoning (use whatever "strength" you prefer)
1 pkg dry ranch dressing mix (do NOT use low-fat)
2 cans Mexican-style stewed tomatoes
1 can green chilis
2 cans of black beans, pinto beans or one of each
1 1/2 cups frozen corn
Shredded cheddar

Brown the beef. Drain and rinse under water to minimize fat. Return the beef to the pot and add the rest of the ingredients, except the Fritos and cheese. Add four cans of water. Simmer for at least 15 minutes. The longer you simmer, the better it tastes. Serve over Fritos and top with the cheese.

This is so incredibly yummy! I throw the tomatoes in the blender before I add them to the soup, because we don't like tomato "pieces." My SIL, who gave me this recipe, says she takes the leftovers and rolls it up in a tortilla. This recipe freezes well and tastes even better the second time you heat it up.